Showcasing at the 6th Japan International Seafood & Technology Expo

Nippon Suisan Kaisha, Ltd. (hereinafter referred to as "Nissui", President & CEO: Naoya Kakizoe) will run a booth at the 6th Japan International Seafood & Technology Expo, to be held at the Tokyo International Exhibition Center "Tokyo Big Sight" for three days, from Wednesday, July 21, to Friday, July 23.

Nissui's booth will feature exhibits based on the theme, "Creating greater value for the customer from marine resources: Nissui's integrated aquaculture business." This year, Nissui will focus on whitefish and salmon and will introduce Nissui's fully integrated whitefish business, from fish catching to product delivery, based on Nissui's joint ventures worldwide. We will also introduce the aquaculture and seafood processing business begun this April by our wholly owned subsidiary, Kurose Suisan Co., Ltd.

For this year's showcasing, Nissui will have a display section for each business type (e.g. prepared food sales, restaurants) to help customers envision how the products are actually used and to explain to visitors how Nissui's fully integrated system works.
(Products below marked by an asterisk will be available for tasting at the demonstration while explanations are provided about Nissui's business and products.)

(Exhibition Theme)

Creating greater value for the customer from marine resources: Nissui's integrated aquaculture business

(Main Products on Display and Contents)

Approximately 32 items are scheduled for display

•	White fish:fried whitefish shaped like bamboo leaves (New Zealand), bite-size fried whitefish (New Zealand)*, freshly caught fried whitefish (New Zealand), etc.
•	Salmon:FIVESTAR trout-loin sashimi*, trout grilled with salt, smoked salmon*, etc.
•	Kurose Suisan: "Gin-gin Kurose buri" (yellowtail)*, "Kurose kanpachi" (amberjack)*

(Time/Date)

10:00 - 17:00 from Wednesday July 21, 2004 to Friday July 23, 2004 (Until 16:00 on final day)

(Venue)

Tokyo International Exhibition Hall (Tokyo Big Sight), East Halls 4 & 5 Nissui Booth No.4-28

(Access)

Take the Rinkai Fukutoshin Line from Shinkiba Station (JR & Subway). Get off the train at Kokusai-tenjijo Station, which is approx. 5 minutes away from Shinkiba Station. The venue is approx. 7 minutes walk from Kokusai-tenjijo Station. OR Take the Yurikamome Line from Shimbashi Station (JR & Subway). Get off the train at Kokusai-tenjijo-seimon Station, which is approx. 22 minutes away from Shimbashi Station. The venue is right in front of Kokusai-tenjijo-seimon Station.