August
31, 2005
Announcement
of the Publication of PR Magazine "Nissui GLOBAL" No. 51
Nippon Suisan Kaisha, Ltd. (Naoya Kakizoe, President & CEO) has published
edition No. 51 of its PR magazine "Nissui GLOBAL."
The front-page news section, "Nissui Frontier," introduces the activities
of three Nissui group companies - Nissui Europe, J.P. Klausen & Co. A/S
and Europacifico Alimentos Del Mar SL - in the European market, focusing
on global supply chain initiatives implemented through vertical integration
of the white fish business. The "Science of Tastiness" introduces foods
that raise the strength of the body's immune system based on the immune
system's self/non-self recognition function. Moreover, the "Market and
Technical Research" section provides information about the needs of consumers
and the future outlook of the delivery business, which is attracting attention
amidst the changing nature of the typical household composition.
Main Content
| • Nissui Frontier |
Efforts toward share expansion in the European and white fish markets |
| • Science of Tastiness |
Immunity |
| • Special Interview |
Takuro Miuchi (Captain of the Japanese national rugby team) |
| • Market and Technical Research |
The changing pattern of sales - The growing delivery business |
| • "Artisan" of food |
Keiji Yamada of Akasaka Yaichi (Minato-ku, Tokyo) |
* This external bulletin is available in Japanese only.
