Our management policy: “to access to worldwide marine resources, create diverse set of values therewith and supply the values to the worldwide market”. These are the “genes of Nissui” that have been inherited since its foundation in 1911 and represent our commitment to be a “producer.”
Nissui operates businesses as a producer including “Marine Products Business,” “Processed Food Business” and “Fine Chemicals Business.”

Nissui also focuses its efforts on aquaculture business to maintain procurement and processing bases of natural marine resources worldwide and meet the increase in global demand for marine resources. For salmon aquaculture operating in South America, Nissui has established a vertically-integrated system for completing the whole process from breeding of parent fish, spawning, aquaculture, to processing through its own technologies, which has enabled the Group to meet requests of traceability and to deliver safe, secure and healthy values to the tables of its customers. In addition, the Group engages in aquaculture of black tiger shrimp in Indonesia, eel aquaculture in China and yellowtail and Bluefin tuna aquaculture in Japan.

Nissui processes procured marine resources into a variety of products including not only fillet and surimi (fish paste) but also products that are closer to ready-to-be-served food. Nissui then sells these products. The Group has processing bases located in Japan, North America (Gorton's, Inc., King & Prince Seafood Corp.) and Europe (Cite Marine S.A.S.) where the products are consumed, with Shandong Sanfod Nissui, Ltd. in China operating as a processing base for the Group’s companies.

Nissui conducts a diverse array of research and development so as to convert marine resources into value-added products, such as pharmaceutical and health ingredients, as well as “marine products” and “food products.”

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