Nissui's centennial celebrations Carrying Nissui's 100-Year Dream into the Future The opening of the Nissui Pioneer Exhibition as part of Nissui's centennial celebrations November 2011 issue : No.70   The Research and Development Base The Research and Development Base of the Nissui Group The Tokyo Innovation Center is completed in 2011 June 2011 issue : No.69   Cod Roe Business Efforts Being Made by the Expanding Cod Roe Business Reinforcing the links, expanding the business, and developing the overseas markets April 2010 issue : No.65   Streamlining the supply chain Streamlining the supply chain that goes beyond the corporate framework Downsizing and downweighting in concert with the industry January 2010 issue : No.64   Fine Chemicals Business Contributing to “Life” by effectively utilizing the bounties of the sea The Fine Chemicals Business goes ahead with qualitative reforms and the quantitative business expansion August 2009 issue : No.63   Deepwater exploration in Japan The people, things and technology that decipher the mysteries of the seas with science Nippon Marine Enterprises, Ltd. supporting offshore and deepwater exploration March 2009 issue : No.62   Aquaculture business in Japan (2) Bluefin Tuna Toward the Development of a Supply Chain for Bluefin Tuna Aquaculture Business in Japan Safe, Worthwhile Products Delivered through Local Links March 2008 issue : No.59   Aquaculture business in Japan (1) Kurose Yellowtail The Product of Our Integrated Farming Business - "Gin Gin Ikijime Kurose Yellowtail" Creating a New Supply Chain based on an Integrated Management & Production System September 2004 issue : No.49         White Fish Business Reorganization of the White Fish Business in North America Further enhancement of the White Fish Business in North America as GFC becomes an affiliate of the Nissui Group December 2008 issue : No.61   Gorton's Leading the Precooked Frozen Seafood Market through Ceaseless Innovation Tracing the History of Gorton’s, Inc., a Nissui Group Company Based in North America April 2005 issue : No.50         Global expansion Global expansion of the Nissui Group's salmon and trout business Responding to diverse needs through collaboration among group companies February 2011 issue : No.68   Salmon and Trout aquaculture in Chile Expanding the Worldwide Salmon and Trout Market through Nissui's Unique Global Supply Chain Chile Form the Core of Delivering Valuable Food Products to the World's Dinner Tables August 2007 issue : No.57   Nissui's Unique Integrated Aquaculture Business Providing Safe, Reliable Feed for its Unique Integrated Aquaculture Business Using Our Powerful Purchasing Network to Promote Safe, Reliable Feed Production September 2006 issue : No.54         Frozen Prepared Foods Business in China Measures for safety in the Frozen Prepared Foods Business in China Strengthening and improving an already excellent quality control system August 2008 issue : No.60   Global Market of Shrimp Delivering Safe, Succulent Shrimp to the World Market Accessing a Variety of Shrimp Resources and Tapping an Expanding Market March 2006 issue : No.53         Global strategies make progress in Europe Global strategies make progress in Europe Entering a new phase as a European sales company becomes a wholly-owned subsidiary January 2011 issue : No.67   Cité Marine Expanding European Business by Building Nissui's Unique Vertically-Integrated System Gaining Further Competitiveness in the European Market by Acquiring French producer of processed seafood November 2007 issue : No.58   White Fish Market in Europe Aiming for Share Growth in the European White Fish Market Using our Unique Corporate DNA to Tap New Markets across Europe August 2005 issue : No.51