Nissui has been unwavering in its commitment to offering the world better food choices,
while also continuously pursuing new possibilities of 'food.'
Nissui's journey began in 1911 with a single trawling vessel.
Over the past 110 years, we have expanded our operations beyond the marine products business to include food products and fine chemical businesses. Today, we have grown into a global food company with approximately 100 group companies operating worldwide.
In recent years, people's expectations around food have become increasingly diverse, encompassing not only taste but also health, environmental consciousness, and sustainability.
By working closely with our global Nissui Group partners and consistently listening to our customers, we have continued to deliver food that meets the evolving needs of the times.
As the natural environment and social conditions continue to change dramatically, we are being called upon to respond swiftly and flexibly to emerging challenges and new demands.
Guided by the mission we established in 2022 and our long-term vision, "GOOD FOODS 2030", we will boldly embrace the risks that come with innovation. With the power of our pioneering spirit and industry expertise, we are committed to creating innovative food solutions that contribute to solving societal issues.
Carrying forward the spirit that has been inherited since our founding and staying true to our founding aspiration of offering the world better food choices, Nissui will continue to explore new possibilities in food solutions.
President & CEO,
Nissui Corporation
