Research & Development

Research

Nissui is dedicated to sustainable use of fishery resources and environmental conservation. We carry out research to continue creating value from fishery and other resources.

    

Fishery Research

    

Fishery research, including our own technology for boosting the taste of salt to reproduce the same flavor and salty taste as before sodium content is reduced.

    

Food Research

    

Food research, including our own technology for preserving aroma of a freshly-made dish and sodium-reduction technology.?

   

Aquaculture Research

    

Aquaculture research, from controlling maturation of farmed fish and meat quality evaluation to Marbless, a functional feed we developed to boost meat quality.?

    

Research on Functional Ingredients

    

Research on functional ingredients like EPA to make the best use of finite fishery resources for human health.

Development

Nissui works to develop tasty products for people all over the world, to contribute to enhanced daily life and a bright future.

    

Development at the Planning Stage

   

Development at the Development Stage

 

Development at the Production Stage

Research Facilities

Nissui carries out research and development in well-appointed research facilities surrounded by abundant nature to create new value. ?