| Authors / Presenters |
Chotika Viriyarattanasak 1), Yuji Takemura 1), Natsumi Takane 1), Yasumasa Ando 2), Nobuko Fukino 2), Namiko Nishida 2), Tomoko Hashimoto 1) 1) Nissui Corporation、 2) National Agriculture and Food Research Organization |
| Journal / Conference |
ACS Food Science and Technology |