In the European market, we believe it is unlikely that Chilean salmon will significantly take market share from
Norwegian salmon. In the U.S. market, however, there may be periods when the supply-demand balance loosens, such as when
there is a temporary concentration of Chilean salmon supply, resulting in a price difference compared with Norwegian
salmon. Globally, there is limited room to increase salmon production through marine aquaculture, and if demand
continues to expand, we believe the price difference could narrow over the medium to long term.